Monday, 22 February 2010

An Apple Crumble a Day..

I've got no time to become all apologetic about not posting for such a long while. Instead, I prefer cutting straight to the point and letting you know a little bit about what determined me to share this overly simple recipe with you. I have something to confess, though. It is the first time I've tried it, although drooling over pictures of such desserts for months. I've been a fool to ignore it all this time. I have always loved baked apples, but could never get along with pie crusts (or tart ones for that matter) as they fail to complement the luscious texture of the cooked fruit. This is where the "crumble" part of the dessert comes in to save the day. Don't think about it as pieces of crust, this bare thought will transform the dish into baby food whilst giving it a left-over feeling. Its composition brings forth the magic: the fine mélange of oats, nuts and sugar creates the perfect crispy texture to go with your notorious baked apples.

Although my hailing of the dish makes is sound as a revolutionary, miracle food, it is no wonder that it is in fact a life-old dessert many of you have already experienced. All I'm trying to do here is set an example to all of you who find yourselves "endowed" with apples you find no use but to dispose of.

Quick story to add as a back-up argument in case you're not yet convinced to try out my latest dessert recommendation: I decided to take the long road home today. It was slightly warmer and sunnier than any of the past 100 days or so, and even though this has been the most beautiful winter Bucharest has seen in years (notice how there's no global warming here?), I am pretty sure I speak in everyone's name when I say I am thrilled spring is starting to drop hints. Looking out the bus window I could see merchants installing their carts to sell wittul jewelry adorned with red and white thread. Martisorul is perhaps the only Romanian tradition I don't completely despise. And it couldn't have picked a better date. It was this exact feeling that I experienced while tasting my brit recipe. All in all, it will brighten up your day. So if you ever need some cheering up, this is the thing to try. I know I'm taking some to school tomorrow to surprise a friend or two. Comfort fud always helps.

The amount of apple crumble you make is entirely up to you, so feel free to make changes, recipes in general are only guidelines anyway. I had two apples left so if you want to stick to my proportions, then..

You will need:

2 apples
juice of half a lemon
1/2 cup sugar
3 tablespoon butter
1/4 cup flour
3/4 cup rolled oats (I kinda just.. sorted a muesli pack through :"> )
a dash of salt
cinnamon to taste

Almost all dessert recipes start the same. Preheating the oven is.. somewhat essential in baking. After you're done, take out the following necessary utensils and recipients: two medium bowls, a baking pan/individual ramekins (makes about 3-4 I reckon), a knife, and a spoon. Core and cut the apples into medium sized chunks (or whatever bite-size means to you) and mix them with the lemon juice and half of the sugar in one of the bowls. Now take your remaining bowl and pour in the oats, flour,butter, cinnamon, salt and the rest of the sugar. Give them a quick whip (you want it to look crumbly, not doughy, so don't try kneading it or anything) and you're ready to assemble everything. Transfer the apples into the baking pan, or divide equally among the ramekins, and top with the oats mix. It might sound surprising, but you don't need to flour the pan. Simply follow the steps as instructed, place in the preheated oven and keep a watchful eye over the goods. The amount if time it needs to bake is mainly dictated by both the quantity and chunkiness of the apples, so there is no exact time for taking it out. But, for further reference, I baked mine for about half an hour.

As an extra tip, feel free to add all sorts of nuts, such as walnuts or ground hazelnuts. I even paired apples with almonds once, and although they lost a bit of their crispness, the flavours were a match made in heaven.


P.S.: Yes, I really, really like taking macro pics. XD

P.P.S.: My friend Dede asked me to provide the cake for her birthday this year. I am really grateful she trusts my (mad) skills! hehe


  1. not mad but genius skills and i should be grateful that you accepted to make a cake for my birthday.